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Sabra_1
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Chef #36476
New Zealand
Joined: Mar 28, 2002
My Journal
I have no recent activity to share.About Me
Hi,I was raised in Liverpool England, English Mum & French Dad what a combo for a chef, Liverpool known for humour and French for food lol how could I go wrong as over the yrs I have needed that humour for sure, I am well travelled and have been a chef for many yrs, I know live in NZ and I am a partner in a successful deli / cafe Called wait for it "O'Bite Me" Like it?
I still work my bum off but have that passion for the industry. When I submit any recipes they are used in my shop so hope you enjoy, I have gotten some great recipes from thsi site and I thank you Huggggggzzzzzzzz Sabra
Favorite Foods
Favourite foods I love spicy and I love flavourful, I create a lot now, but as we all know nothing is new just rehashed, I just enjoy,I have met some great chefs over the yrs and also met some regular cooks in their own home who i feel would have made great chefs, I don't have hang ups about people qualifications just their passion for good grub =^..^=Advertisement
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