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MariaLuisa
Premium Member
Chef #514811
Northeast Italy
Joined: Jun 10, 2007
My Journal
Saved Recipe Bean Bolognese--Eating Well by smellyvegetarian
15 hours ago on Recipezaar
Saved Recipe Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup by Halcyon Eve
16 hours ago on Recipezaar
Printed Recipe Bean Bolognese--Eating Well by smellyvegetarian
1 day ago on Recipezaar
Saved Recipe Ham, White Bean and Tomato Soup by Hey Jude
1 day ago on Recipezaar
Saved Recipe Tomato and Barley Soup by GaylaV
2 days ago on Recipezaar
Printed Recipe Raspberry and White Chocolate Fudge Brownies by kolibri
3 days ago on Recipezaar
Printed Recipe Tomato and Barley Soup by GaylaV
3 days ago on Recipezaar
Printed Recipe Fahrenheit 5 by NcMysteryShopper
3 days ago on Recipezaar
About Me
Hello! I am a nephrologist, and I live on the tip of the Adriatic with my adored husband. But I was raised and got my professional training in the beautiful San Francisco Bay Area.I'm not the greatest cook, but I love to try new recipes. My favorite cook books are Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck; The Classic Italian Cook Book by Marcella Hazan; San Francisco ? la Carte by the Junior League of San Francisco; Regional Italian Cooking by Ada Boni -- and many, many more.
My husband is a conservative eater, though. He would like to have spaghetti with tomatoes and a steak every night of the week. He says other foods give him heartburn. Gosh.
I am very grateful for Recipezaar because I have found many substitutes for staples that are not always available where I live.
Favorite Foods
I guess I would describe myself as a classicist when it comes to food: soups, chocolate cake, comfort food in general. I am not fond of mixing sweet and savory nor of fusion cooking. I love Mexican cuisine. I really LIKE organ meats (I'm a kidney doctor, after all!).Favorite restaurants: Tadich Grill in San Francisco and Trattoria Max in Opicina (Trieste, Italy)
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