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KathyP53

Premium Member

Chef #264745

Southern Missouri

Joined: Nov 20, 2005

My Journal

Reviewed Traditional Lasagna by Carrie Ann

Really, really good! I added mild Italian pork sausage instead of plain, just a preference. The sauce is thic..." Read More

5 days ago on Recipezaar

Saved Recipe Traditional Lasagna by Carrie Ann

6 days ago on Recipezaar

About Me

I love to cook as a hobby where I can take my time and be creative. I'm not a huge fan of the daily dinner grind and since kids are gone from the house, DH and I often graze or go out to eat during the week. I do love to entertain and my favorite recipes don't involve a long list of ingredients.

I grew up in Kansas and have lived in the Missouri Ozarks for the past 30 years. I'm very proud of my Irish heritage as a third generation Irish-American and in recent years have become interested in authentic Irish cuisine. DH and I plan to spend our 25th anniversary in the 'Old Country".

My two grown children are cooking fiends, one with a culinary arts degree and the other interested in food styling. I am a Nurse Practitioner in a pediatric clinic, which is the best job anyone could ever have! I love to travel, garden, and spend time at home with my dear family and friends too. We all love to enjoy good food!

I love regional American cooking, especially Southern and New England cuisine. Good ole' Midwest stick-to-your-ribs comfort food is also a favorite of mine. Ina Garten is my hero. I love her simplicity! Paua Dean is a hoot too.

I'll never judge a recipe to be less than 3 stars. It makes me feel mean!
My main purpose in joining Recipezaar was to establish a place of safe-keeping for my recipes. Of course, now I use it for much more than that and can find just about any recipe I need. Many of my collected recipes I have tried, many I have not. I don't have a great deal of time to devise a lot of recipes from scratch but I still love to cook, I love to tweak, and I'm happy to share my collection with any and everybody. There you go!

Favorite Foods

Most! Fresh, natural foods are ideal, but there's plenty of room in my cooking for a can of mushroom soup or a slice of Velveeta to flavor up a sauce. I try to avoid pretentious food, pretentious restaurants, and pretentious people. When I travel, I want to eat what and where the locals eat.

Motto for eating: I'll try anything edible! Food is an adventure of living!


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Public Recipes

Overall:

367 Total Ratings

Recipe Reviews

32 Helpful Votes

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